Lesson 2: Kitchen Safety! with Food Lab

by The Color-Coded Chef

Price: 500 points or $5 USD

Subjects: lifeSkills,activitiesOfDailyLiving

Grades: 0

Description: This is a lesson, not interactive play, to present in the classroom. Welcome to Lesson 2, where safety meets fun in the kitchen! 🚨 From washing hands properly to handling cleaning supplies carefully, this lesson ensures that students understand the importance of a clean and safe cooking environment. They’ll learn to avoid cross-contamination, safely use common cleaning products, and maintain spotless countertops to keep food prep areas germ-free! By the end of this lesson, students will be confident in creating a hygienic space for cooking—because a safe kitchen is a happy kitchen! Let’s get ready to cook safely and shine! ✨🥄 It's time to test those kitchen safety skills with a delicious and easy food lab! 🍴 Students will create tasty Banana Roll-Ups using simple ingredients while practicing safe food-handling techniques. They’ll wash their hands, clean their workspace, and follow step-by-step instructions to make a nutritious snack. This hands-on activity encourages independence, creativity, and a love for healthy eating. Plus, it’s a perfect balance of fun and learning—let’s get rolling! 🎉🍽️