Lesson 6: Kitchen Equipment with Food Lab

by The Color-Coded Chef

Price: 500 points or $5 USD

Subjects: lifeSkills,activitiesOfDailyLiving

Grades: 0

Description: This is a lesson to present in the classroom, not interactive play. 🏺🔪 Every great chef needs the right tools! In this lesson, students will explore different types of kitchen equipment, from spatulas to whisks, mixing bowls, and more. Understanding how to use and care for kitchen tools is essential to cooking success—let’s get familiar with our gear and start cooking like a pro! 🍳🔧 🍽️🔥 Now that we know our tools, let’s put them to work! This food lab, Layered Dessert, will allow students to use different kitchen equipment while making a simple and delicious recipe. Hands-on learning grows kitchen confidence—let’s cook and create easily! 🎉👩‍🍳