Lesson 4: How to Read a Recipe with Food Lab

by The Color-Coded Chef

Price: 500 points or $5 USD

Subjects: lifeSkills,activitiesOfDailyLiving

Grades: 0

Description: Ever wonder what all those words on a recipe mean? In this lesson, students will break down every part of a recipe—from ingredient lists to step-by-step instructions, yield amounts, and necessary kitchen tools. By the end of this lesson, they’ll be able to follow a recipe confidently without second-guessing! Let’s dive into the details and ensure we have everything before cooking! 🍲✅ 👨‍🍳🔪 Now that we know how to read a recipe, let’s put it to the test in the kitchen! This food lab, Graham Cracker Snack, will have students follow a simple recipe, gather ingredients, and work step by step to create a tasty dish. Everything comes together here—reading, prepping, and cooking with confidence! Let’s turn our knowledge into something delicious! 🍽️🎉