Price: 500 points or $5 USD
Subjects: healthPhysEd,edtech,researchSkills,science,appliedScience,humanImpactsOnEarthSystems,developingPossibleSolutions
Grades: 5,6,7,8,9
Description: Embedded video lesson on first slide! Then students answer 29 questions. This lesson discusses the concept of clean meat, or cultured meat, which is meat grown in a lab. It highlights the benefits of clean meat in terms of reducing the environmental impact of traditional meat production, which includes deforestation, high water and energy usage, and pollution. The lesson explains how clean meat can help address issues related to food security and the global food crisis. Additionally, it emphasizes the importance of changing diets in response to environmental degradation and suggests that choosing clean meat is a more sustainable option.