by Creative Curriculum Connections © 2021
Price: $3 USD
Subjects: edtech,ela,specialed
Grades: 7,8,9,10,11
This is a second series of cooking and baking related functional vocabulary. To be able to cook and read recipes, students need to be able to read the words and acknowledge what the items/ingredients are when reading. This life skills based series of functional vocab, is an essential foundation to supporting students with being able to cook/bake. Students are presented with 30 varying kitchen/cooking related functional vocabulary words and asked to identify its image from an array of three. There are also actions such as dicing, slicing, grating and more!
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