Healthy Vs. Unhealthy Foods: Receptive Intro Deck
by Bloom ABA Learning © 2026
Price: $1.5 USD
Subjects: specialed,specialAba,communicationSkills,Special Autism,lifeSkills,receptiveLanguage
Grades: 0
Description
Help learners build important nutrition and categorization skills with this engaging Receptive Identification deck! Students are presented with a variety of food items and asked to identify foods that belong to the categories healthy and unhealthy. Multiple real-world photographs are used to promote generalization across different examples and settings. This introductory deck is perfect for: ABA therapy Speech and language therapy Special education classrooms Early learners Discrete Trial Training (DTT) Small group instruction Target Skills: Receptively identifying healthy foods Receptively identifying unhealthy foods Food categorization Following simple directions Foods Included: Healthy Foods: Apple, Carrot, Broccoli, Grilled Chicken Unhealthy Foods: Donut, Candy, French Fries, Soda Features: Real-life, high-quality photographs Multiple exemplars of each food item Clear and simple presentation Introductory-level receptive identification tasks Designed to support skill acquisition and generalization Skill Areas: Receptive Language • Categorization • Health & Nutrition Concepts • Following Directions A great beginning deck for teaching learners to discriminate between foods commonly considered healthy and unhealthy while building receptive language skills.
Acknowledgements
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