Price: 350 points or $3.5 USD
Subjects: ela,science,speech,specialed
Grades: 1,2,3,4,5
Description: Identify and describe similarities and differences between common foods. Move the descriptors (color, taste, texture, food group) to the box labeled "same" or "different". This activity encourages discussion and also provides a clear visual presentation of the concepts "same" and "different". Skills to practice include: -identifying and describing similarities and differences -using descriptive vocabulary within phrases/sentences -comparing and contrasting -labeling foods and food groups -answering wh- questions -discussing food preferences