Les protéines: Listen and Spell

by Madame Giblin

Price: 300 points or $3 USD

Subjects: language,instructionalFrench,instructionalFrenchCanadian,nativelanguage,nativeEnglish

Grades: 6,7,8,9,10

Description: 60 cards to learn or review spelling and listening comprehension of meat and seafood terms in French! VOCABULARY* le bœuf, la dinde, le jambon, les œufs, le porc, le poulet, la saucisse, le saucisson, le crabe, les crevettes, le homard, l'huître, le poisson, le thon ACTIVITIES: 1. Two click-and-listen vocabulary list cards 2. Listen and click on the protein source 3. Read and click on the correct protein source 4. Write the protein source in French 5. Listen and drag the letters to spell the protein source 6. Click on all the foods that fit the category (la viande ou les fruits de mer) NYS STANDARDS: Theme B. Food and Meal-Taking Standard 1: Interpretive Communication (Listening, Reading) Standard 3: Presentational Communication (Writing) OPTIONS: *You can remove any cards that you do not want your students to use by clicking HIDE CARD after purchase. **Both definite (le, la) and indefinite articles (un, une) accepted for the written responses when appropriate.